Mexican Spice Cake

Name: Mexican Spice Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 (20 oz.) crushed pineapple, juice included; 2 eggs; 2 tsp. soda; 1 c. chopped walnuts (optional)

Vegetarian

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
1 (20 oz.) crushed pineapple, juice included ⓘ
2 eggs ⓘ
2 tsp. soda ⓘ
1 c. chopped walnuts (optional) ⓘ

Instructions

Put ingredients into 9 x 13-inch cake pan, greased.
Bake at 350° for approximately 45 minutes.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 19.5g 25% DV

Carbs 68.5g 25% DV

Fiber 4.3g 15% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 173.3mg 8% DV

Potassium 425.8mg 9% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 11.5mg 13% DV

Calcium 115mg 9% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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