Mexican Stacks

Name: Mexican Stacks
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 onion, chopped; 2 or 3 cloves garlic, chopped; 1 can Ro-Tel tomatoes; 1 medium can tomato sauce; 1 small can tomatoes (with mushrooms); salt and pepper; dash of Worcestershire sauce; 1/2 to 1 lb. grated cheese; 1 pkg. corn tortillas

Pork Dairy

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Ingredients

1 1/2 lb. hamburger meat ⓘ
1 onion, chopped ⓘ
2 or 3 cloves garlic, chopped ⓘ
1 can Ro-Tel tomatoes
1 medium can tomato sauce ⓘ
1 small can tomatoes (with mushrooms) ⓘ
salt and pepper ⓘ
dash of Worcestershire sauce ⓘ
1/2 to 1 lb. grated cheese ⓘ
1 pkg. corn tortillas ⓘ

Instructions

Brown hamburger with onion and garlic.
Add tomato sauce and tomatoes. Cook 15 minutes. Salt and pepper to taste.
Add dash of Worcestershire sauce.
Line a 9 x 13-inch pan with tortillas. Spoon meat mixture over each one, sprinkling with cheese.
Stack another layer of tortillas, meat and cheese on top of first layer. Place in oven and cook 20 minutes at 350°.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 15.4g 20% DV

Carbs 45.9g 17% DV

Fiber 3.7g 13% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 10704.2mg 100% DV

Potassium 536.5mg 11% DV

Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 58mcg 6% DV

Vitamin C 12.5mg 14% DV

Vitamin D 0.1mcg

Calcium 240mg 18% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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