Mexican Supper
A hearty and flavorful Mexican-inspired dish featuring seasoned ground meat, beans, corn, and a mild spicy sauce. Perfect for casual dinners or gatherings, it offers a comforting blend of textures and tastes, topped with cheese and served with crunchy nacho chips and a fresh green salad on the side.
Ingredients
Instructions
- In a large container, add cooked ground meat, pinto beans, kernel corn, tomatoes, and mild picante sauce.
- Cook everything together for about 5 to 7 minutes.
- Have grated cheese and nacho chips ready.
- Put chips in a bowl.
- Pour the Mexican mixture over the chips.
- Add grated cheese on top.
- Serve with a green salad on the side.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).