Andale-Dip

Name: Andale-Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 (4 oz.) cans chopped green chilies; 2 (4 oz.) cans chopped black olives; 1 (16 oz.) can tomatoes, drained and chopped; 6 green onions, chopped; 2 Tbsp. red wine vinegar; 1 Tbsp. olive oil; salt and pepper to taste

Vegan Vegetarian

Prep: 10 min Serves: 4 Cuisine: Mexican

Andale-Dip is a vibrant, spicy salsa perfect for parties and gatherings. Its bold flavors come from chopped green chilies, black olives, and fresh tomatoes, balanced with a tangy red wine vinegar. Creamy, zesty, and easy to prepare, it pairs beautifully with tortilla chips for a flavorful snack.

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Ingredients

2 (4 oz.) cans chopped green chilies ⓘ
2 (4 oz.) cans chopped black olives ⓘ
1 (16 oz.) can tomatoes, drained and chopped ⓘ
6 green onions, chopped ⓘ
2 Tbsp. red wine vinegar
1 Tbsp. olive oil ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients in a bowl.
If the dip is too dry, add some of the reserved tomato juice to reach desired consistency.
Refrigerate overnight to allow flavors to meld.
Serve with Doritos or Fritos chips.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 25.1g 32% DV

Carbs 4g 1% DV

Fiber 0.9g 3% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9810.8mg 100% DV

Potassium 156mg 3% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV

Vitamin C 13.3mg 15% DV

Calcium 33.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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