Mexican Tortilla Dip
A creamy, cheesy Mexican dip with chili beans and green chilies, perfect for parties and gatherings served with crispy tortilla chips for a flavorful snack.
Ingredients
Instructions
- Put cream cheese in a 9-inch pie plate and press against the sides and bottom.
- Mix chili beans, green chilies, shredded Cheddar cheese, and other ingredients.
- Put the mixture in the pie plate with the cream cheese.
- Bake at 350°F for 25 minutes.
- Cool for 5 to 10 minutes before serving.
- Serve with tortilla chips.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt instead of full-fat cream cheese. You can also swap out the shredded Cheddar for a blend of Monterey Jack and Pepper Jack for added flavor. If you prefer a spicier dip, add jalapeños or a dash of hot sauce to the mix. This dip can also be made in advance and refrigerated until ready to bake.
Serving Suggestions
This dip is perfect for parties or game day and pairs beautifully with tortilla chips. You can also serve it with fresh veggies like carrots and celery for a healthier option. For a complete snack spread, consider adding other Mexican recipes like Taco Bean Salad or Chili Rellano Casserole to the table for guests to enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the dip in an oven-safe dish and warm it in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Tortilla Dip contains roughly 620 calories, with 29g protein, 9g carbohydrates, and 53g fat. It is an excellent source of calcium (63% of the Daily Value), vitamin A (62% of the Daily Value), and protein (59% of the Daily Value). Note that it is relatively high in sodium, at 1357mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance by mixing all the ingredients and assembling it in the pie plate. Cover it with plastic wrap and refrigerate until you're ready to bake. Just be sure to remove it from the fridge for about 30 minutes before baking to ensure even cooking.
Can I use other types of cheese?
Absolutely! While Cheddar is classic, you can experiment with other cheeses like Monterey Jack, Pepper Jack, or even a Mexican cheese blend for a different flavor profile. Just keep in mind that this may alter the overall taste of the dip.
Is this dip suitable for vegetarians?
Yes, this Mexican Tortilla Dip is vegetarian-friendly as it contains no meat. However, always check the labels of the ingredients like the chili beans to ensure they meet your dietary preferences. It’s a great addition to any vegetarian recipes menu!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).