Mexican Wedding Cakes (Cookies)
Delightful Mexican Wedding Cakes are melt-in-your-mouth cookies with buttery richness and a sweet powdered sugar coating, perfect for special occasions or as a sweet treat with coffee.
Ingredients
Instructions
- Mix butter and sugar until well combined.
- Add sifted flour, salt, and almond extract to the mixture.
- Beat the mixture hard until smooth.
- Roll the dough into a log about the size of a 25-cent coin in diameter.
- Cut the log into 3/4-inch slices.
- Bake on an ungreased tray at 400°F (200°C) for 10 to 12 minutes.
- Roll the hot cookies in powdered sugar while still warm.
- Makes approximately 24 cookies.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adjusting the sugar quantity according to your taste preference. If almond extract isn't available, vanilla extract can be a suitable substitute. Ensure your butter is at room temperature for easier mixing, and don't skip the rolling in powdered sugar for that classic finish. These cookies can also be flavored with finely chopped nuts for added texture.
Serving Suggestions
These delightful cookies are perfect for serving at celebrations or as a sweet treat alongside coffee or tea. They pair beautifully with a warm cup of Mexican Hot Chocolate for a festive touch. For a themed gathering, consider serving them with a selection of other Mexican recipes, such as Mexican Stroganoff or Mom'S Caramel Coconut Flan, to create a delicious spread.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. To maintain their texture, place parchment paper between layers of cookies. If you need to reheat them, do so in a 350°F (175°C) oven for about 5 minutes to restore their freshness without making them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Wedding Cakes (Cookies) contains roughly 28 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it. Just roll it into a log and wrap tightly in plastic wrap. When you're ready to bake, slice and bake as directed. This makes it easy to enjoy fresh cookies on demand!
What is the best way to ensure my cookies turn out soft?
To achieve soft cookies, be careful not to overbake them. Keep an eye on them around the 10-minute mark, as they should be lightly golden on the edges. Also, rolling them in powdered sugar while warm helps create a soft exterior that adds to the overall texture.
Can I freeze these cookies?
Yes, you can freeze Mexican Wedding Cakes! Once baked and cooled, place them in a single layer on a baking sheet and freeze until firm. Then transfer to an airtight container, layering with parchment paper. They can be frozen for up to three months. Thaw at room temperature before rolling in powdered sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).