Mexican Stroganoff
A flavorful Mexican-inspired beef stroganoff featuring tender round steak, smoky paprika, and creamy sour cream, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, heat cooking oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add bite-size pieces of round steak and cook until browned.
- Pour in water, chili sauce, and seasonings: paprika, chili powder, seasoned salt, and soy sauce.
- Add the can of mushrooms and stir to combine.
- Simmer uncovered for about 20-25 minutes until the beef is tender and sauce has thickened.
- Stir in sour cream just before serving. Optionally, add 1/4 cup green chili salsa for extra flavor.
- Serve hot over rice, noodles, or with warm tortillas.
Tips & Substitutions
For a quicker meal, try using pre-cut steak or substitute with ground beef. If you want to add more veggies, consider bell peppers or zucchini. Adjust the spice level by varying the amount of chili powder. For a creamy touch, you can add more sour cream or even a dollop of cream cheese at the end. Serve with a side of Mom'S Caramel Coconut Flan for dessert.
Serving Suggestions
Serve this Mexican Stroganoff over rice or noodles to soak up the flavorful sauce. Warm tortillas are also a great option for scooping up the dish. Pair it with a fresh salad or some seasoned corn on the side for a complete meal. For a fun twist, serve alongside Quick And Easy Mexican Dip for extra snacking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain creaminess. You can also microwave in short intervals, stirring often to ensure even heating without curdling the sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Stroganoff contains roughly 1557 calories, with 15g protein, 79g carbohydrates, and 135g fat. It is an excellent source of vitamin C (46% of the Daily Value), vitamin A (37% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 2817mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with chicken or turkey for a lighter version. If you prefer vegetarian recipes, consider using mushrooms or a meat substitute like tempeh to create a hearty dish.
How can I thicken the sauce if it's too runny?
If your sauce is too runny, mix a tablespoon of cornstarch with cold water to form a slurry, then stir it into the sauce as it simmers. This will help thicken it without altering the flavor.
What can I serve with Mexican Stroganoff?
This dish pairs well with a variety of sides. Consider serving it with a simple green salad, refried beans, or even some guacamole. It also goes nicely with tortilla chips for a crunchy contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).