Mexican Stroganoff
A flavorful Mexican-inspired beef stroganoff featuring tender round steak, smoky paprika, and creamy sour cream, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, heat cooking oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add bite-size pieces of round steak and cook until browned.
- Pour in water, chili sauce, and seasonings: paprika, chili powder, seasoned salt, and soy sauce.
- Add the can of mushrooms and stir to combine.
- Simmer uncovered for about 20-25 minutes until the beef is tender and sauce has thickened.
- Stir in sour cream just before serving. Optionally, add 1/4 cup green chili salsa for extra flavor.
- Serve hot over rice, noodles, or with warm tortillas.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).