Mexicanos
Mexicanos combine savory patties with flavorful chili or baked beans, served on toasted cornbread squares, offering a hearty, comforting dish perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Season the ground chuck with salt.
- Shape the seasoned meat into 6 patties.
- Saute the patties until they reach desired doneness.
- Prepare the cornbread mix according to package instructions and slice into squares.
- Toast the cornbread squares until golden.
- Place one patty on each toasted cornbread square.
- Pour hot chili or baked beans over each assembled serving.
- Serve warm and enjoy.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).