Mexicanos
Mexicanos combine savory patties with flavorful chili or baked beans, served on toasted cornbread squares, offering a hearty, comforting dish perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Season the ground chuck with salt.
- Shape the seasoned meat into 6 patties.
- Saute the patties until they reach desired doneness.
- Prepare the cornbread mix according to package instructions and slice into squares.
- Toast the cornbread squares until golden.
- Place one patty on each toasted cornbread square.
- Pour hot chili or baked beans over each assembled serving.
- Serve warm and enjoy.
Tips & Substitutions
For extra flavor, consider adding chopped onions or peppers to the ground chuck before shaping the patties. You can substitute the Jiffy cornbread mix with a homemade cornbread recipe for a more personalized touch. To spice things up, try incorporating diced jalapeños into the cornbread. If you want a vegetarian option, look for vegan recipes that use plant-based patties.
Serving Suggestions
These Mexicanos can be served with a fresh salad or some crispy tortilla chips for added crunch. For a zesty kick, drizzle with Pat'S Picante or serve alongside a bowl of Drew'S Salsa for dipping. Pairing with a refreshing Cucumber-Chile Granite can also enhance the meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place patties and cornbread squares in a skillet over medium heat until warmed through, or microwave in short intervals. If using chili or beans, heat separately before serving to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicanos contains roughly 151 calories, with 10g protein, 15g carbohydrates, and 6g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 845mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together. Just remember to bring them to room temperature before cooking for even results.
What can I serve with these Mexicanos?
These Mexicanos pair wonderfully with a side of Mexican Corn-On-The-Cob or a simple green salad. You might also consider serving them with a tangy salsa or some spicy guacamole to complement the flavors.
Can I freeze the leftovers?
Absolutely! You can freeze the patties, cornbread squares, and any extra chili or beans separately. Just make sure they are well wrapped to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).