Pat'S Picante

Prep: 10 min Cuisine: Mexican

A vibrant, spicy salsa with rich tomato flavors enhanced by cumin, cilantro, and chives, perfect for dipping, topping, or adding zest to your favorite Mexican dishes.

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Ingredients

  • 1 large can whole stewed tomatoes
  • 1/4 onion, chopped
  • 1/4 bell pepper, chopped
  • 1/2 strip celery, chopped
  • 2 Tbsp ground cumin
  • 1 tsp cilantro
  • 2 Tbsp dried chives
  • 1 tsp chili powder

Instructions

  1. Mix all ingredients in a blender.
  2. Add salt and pepper to taste.
  3. Chill before serving.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 14.9g 19% DV
Carbs 64.7g 24% DV
Fiber 22.2g 79% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 1018.8mg 44% DV
Potassium 2993.8mg 64% DV

Vitamins & Minerals

Vitamin A 1379mcg 100% DV
Vitamin C 349.6mg 100% DV
Calcium 852.8mg 66% DV
Iron 37.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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