Mi Casa Red Salsa
A vibrant, flavorful red salsa with smoky chilies and fresh cilantro, perfect for dipping, topping, or adding kick to any Mexican-inspired meal.
Ingredients
Instructions
- In a large, non-metal bowl, stir together the crushed tomatoes, chopped green chilis, finely chopped onion, vegetable oil, salt, crushed dried oregano, garlic powder, sugar, chili powder, cumin, and chopped fresh cilantro.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
Tips & Substitutions
For extra heat, consider adding diced jalapeños or a splash of your favorite hot sauce. You can substitute fresh tomatoes for crushed tomatoes if you prefer a chunkier texture. If you want to reduce sodium, try using low-sodium canned tomatoes and adjust salt to taste. This salsa can also be made vegan by ensuring all ingredients are plant-based.
Serving Suggestions
This salsa is perfect for dipping with tortilla chips, pairing beautifully with Guacamole Dip(Avocado Dip) for a delightful appetizer spread. You can also use it as a topping for fajitas or as a sauce for Spanish Rice With Beef(First Place Recipe). Serve it alongside Ortega Chicken Tacos for a complete meal that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, simply warm it in a saucepan over low heat until heated through, stirring occasionally. This salsa is also delicious served cold, so enjoying it straight from the fridge is perfectly fine too.
Nutrition & Diet Analysis (per serving)
Each serving of Mi Casa Red Salsa contains roughly 860 calories, with 39g protein, 115g carbohydrates, and 46g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (124% of the Daily Value). Note that it is relatively high in sodium, at 1848mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, making the salsa ahead of time is a great idea! It allows the flavors to meld together, enhancing the taste. Aim to prepare it at least 2 hours in advance, but it can be made a day ahead for even better flavor development.
Is this salsa spicy?
The spice level of this salsa is mild to medium, depending on the type of green chilis used. If you prefer a spicier salsa, consider adding more chili powder or fresh jalapeños to suit your taste.
Can I freeze the salsa?
While it's best enjoyed fresh, you can freeze the salsa for up to three months. Just make sure to store it in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).