Michael'S Scrambled Eggs
Creamy scrambled eggs with a spicy kick of picante sauce, perfect for a quick breakfast or brunch that delights with bold flavors and comforting textures.
Ingredients
Instructions
- Beat eggs with a fork in a bowl and add a dollop of milk.
- Mix well until combined.
- Heat a skillet and add a pat of butter.
- Once the butter is melted, pour the eggs into the skillet, stirring while cooking.
- When the eggs are done, slide them onto a plate and top with picante sauce.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).