Easy Mix Cookie Bars
Chewy and moist cookie bars packed with raisins and warm cinnamon, perfect for satisfying sweet cravings and enjoyed as a delightful treat for family and friends.
Ingredients
Instructions
- Mix all ingredients in a bowl in the order listed.
- Add boiling water last and mix well.
- Spread the batter on a greased cookie sheet.
- Bake for 20 minutes at 375°F.
- Frost with your favorite frosting and cut into squares.
Tips & Substitutions
For a richer flavor, consider substituting half of the brown sugar with white sugar. If you prefer a different fruit, you can replace raisins with chopped nuts or chocolate chips. Ensure your oleo is softened to mix easily. To enhance the spice, add a pinch of nutmeg along with the cinnamon. This recipe is versatile and can be adapted to fit various dietary preferences, including vegetarian recipes.
Serving Suggestions
These cookie bars are delightful on their own but can be elevated with a drizzle of caramel or a dusting of powdered sugar. Serving them alongside a scoop of vanilla ice cream makes for a delicious dessert. They pair beautifully with a cup of coffee or tea, making them a perfect treat for afternoon gatherings or a cozy evening snack.
Storage & Reheating
Store any leftover cookie bars in an airtight container at room temperature for up to three days. If you'd like to keep them longer, consider refrigerating them, which can extend their freshness for about a week. To reheat, simply warm them in the microwave for a few seconds or in a 350°F oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mix Cookie Bars contains roughly 448 calories, with 5g protein, 69g carbohydrates, and 18g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with granulated sugar, but it will affect the flavor and moisture. Brown sugar adds richness and moisture to the bars, so if using granulated sugar, consider adding a tablespoon of molasses to mimic the flavor.
What can I use instead of oleo?
If you don't have oleo, you can use unsalted butter or a dairy-free alternative like margarine. Keep in mind that using butter may give a slightly different flavor but will still work well in this recipe.
How do I know when the cookie bars are done baking?
To check if the cookie bars are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can make them dry. They should be golden brown around the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).