Excellent Pound Cake
A moist, rich pound cake with buttery flavor and subtle lemon notes, perfect for dessert or tea time, suiting those who enjoy classic, indulgent baked goods.
Ingredients
Instructions
- Cream butter, Crisco, and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine and sift all dry ingredients together.
- Add dry ingredients and sour cream to the creamed mixture alternately, beginning and ending with dry ingredients.
- Add vanilla and lemon extract (if using) to the mixture and mix well.
- Pour batter into a prepared loaf pan and bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).