Micro Chocolate Sauce
A rich, velvety chocolate sauce with intense cocoa flavor, perfect for drizzling over desserts, ice cream, or fruit, appealing to chocolate lovers and sweet tooths alike.
Ingredients
Instructions
- Mix dry ingredients (sugar, cocoa, cornstarch, salt) in a quart-sized Pyrex.
- Stir in water; cook for 1 1/2 minutes.
- Stir and cook for an additional 30 seconds.
- Blend in butter and cook for 30 seconds longer.
- Add vanilla.
- If the sauce is too thin, cook about 10 seconds longer.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).