Corn-Y Cornbread
A moist, flavorful cornbread with sweet corn and creamy tang, perfect for family dinners, barbecues, or as a comforting side dish in any Southern-inspired meal.
Ingredients
Instructions
- Beat eggs; blend in oil, sour cream, and corn.
- Add cornmeal, salt, and baking powder.
- Pour batter into a greased 8-inch pan.
- Bake for 45 minutes at 375°F.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you don't have sour cream, plain yogurt is a great substitute that maintains the moisture. If you prefer a slightly sweeter cornbread, adding a tablespoon of sugar can enhance the flavor. Pair this with savory dishes like Mrs. Jessee'S Sweet Potatoes for a delightful meal.
Serving Suggestions
Corn-Y Cornbread is delicious served warm with butter. It pairs well with chili, grilled meats, or a fresh salad. For a complete meal, serve alongside Broccoli Casserole(Side Dish) or a hearty soup. You can also enjoy it as a breakfast option with a drizzle of honey or maple syrup.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-Y Cornbread contains roughly 143 calories, with 2g protein, 28g carbohydrates, and 3g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use regular cornmeal instead of stone-ground meal, but the texture may differ slightly. Stone-ground cornmeal provides a coarser texture and richer flavor, while regular cornmeal will yield a smoother cornbread.
How can I make this cornbread spicier?
To add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper into the batter. Alternatively, you could serve the cornbread with a spicy salsa on the side for an extra kick.
Is this cornbread recipe suitable for vegetarians?
Yes, this Corn-Y Cornbread recipe is completely vegetarian-friendly as it contains no meat or fish products. It can be enjoyed as part of a vegetarian meal or served alongside other vegetarian recipes for a wholesome feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).