Lemony Cauliflower
A vibrant, tangy cauliflower dish featuring lemon and chives, perfect for a light side or vegetarian main, with creamy yogurt and mayonnaise complementing the vegetable.
Ingredients
Instructions
- Arrange cauliflower in a vegetable steamer over boiling water.
- Cover and steam 5 to 6 minutes or until crisp-tender.
- Transfer steamed cauliflower to a serving platter.
- Keep warm before serving.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).