Microwave Apple Pie
A quick and comforting microwave apple pie with sweet, tart apples and warm cinnamon, perfect for a cozy dessert or snack for family and friends.
Ingredients
Instructions
- Combine sugar, cornstarch, and cinnamon in a bowl.
- Mix lightly with peeled and sliced apples and lemon juice.
- Pour the apple mixture into a pastry-lined 9-inch pie plate.
- Dot the filling with butter or margarine.
- Cover with the top pastry crust.
- Cut 5 to 6 slits on top of the crust to vent.
- Microwave on High for 8 minutes.
- Bake in a 425°F oven for 15 minutes or until crust is golden brown.
Tips & Substitutions
For a thicker filling, increase the cornstarch by a tablespoon or two, especially if using tart apples. If you don't have lemon juice, a splash of vinegar can provide the necessary acidity. You can also substitute half of the sugar with brown sugar for a deeper flavor. If you prefer a shortcut, consider using store-bought pie crust instead of making your own.
Serving Suggestions
Serve the warm apple pie with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Kathy'S Cinnamon Rolls for a brunch spread or can be enjoyed with a cup of coffee as a cozy afternoon treat. For a festive touch, sprinkle some chopped nuts over the top before serving.
Storage & Reheating
Store leftover apple pie in the refrigerator, wrapped tightly in plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. If reheating the entire pie, cover it with foil and warm in a 350°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Apple Pie contains roughly 962 calories, with 14g protein, 125g carbohydrates, and 46g fat. It is an excellent source of iron (29% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, can enhance the flavor and texture of your pie. Experimenting with different varieties will give you a unique taste each time.
How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free pie crust available at most grocery stores or make your own using gluten-free flour. Ensure that all other ingredients, particularly the cornstarch and sugar, are certified gluten-free.
Can I prepare the pie in advance?
Absolutely! You can prepare the pie up to the point of microwaving and then store it in the refrigerator for a day. Just cover it well. When you're ready to bake, allow it to come to room temperature before microwaving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).