Ginger Crackles

Name: Ginger Crackles
Prep time: 15 min
Cook time: 12 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 c. flour; 3/4 c. shortening; 1 Tbsp. ginger; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. sugar; 1 egg; 1/2 c. molasses

Vegetarian

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Ginger Crackles are crisp, spicy cookies with bold ginger flavor, perfect for holiday gatherings or teatime treats, offering a delightful crunch and warming aroma.

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Ingredients

2 c. flour ⓘ
3/4 c. shortening ⓘ
1 Tbsp. ginger ⓘ
2 tsp. baking soda ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. salt ⓘ
1 c. sugar ⓘ
1 egg ⓘ
1/2 c. molasses ⓘ

Instructions

Measure dry ingredients and set aside.
Cream shortening and sugar together.
Beat in eggs and molasses until well combined.
Blend all ingredients together to form a dough.
Form the dough into 1-inch balls.
Roll the balls in sugar to coat.
Place cookies 2 inches apart on ungreased cookie sheets.
Bake at 350°F (175°C) for 12 to 15 minutes until crisp.
Allow cookies to cool; they will become crisp as they cool.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.6g 43% DV

Carbs 77.7g 28% DV

Fiber 2.7g 10% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 16914.5mg 100% DV

Potassium 626mg 13% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 188.3mg 14% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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