Great Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner tables, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Melt shortening and add 1 cup warm water.
- Cool the mixture to touch.
- In a large bowl, mix together all dry ingredients including the yeast.
- Add cooled liquid and beaten egg to the dry mixture.
- Mix well. Add more flour if necessary until you have a good working consistency.
- Cover the bowl and let rest for 10 minutes.
- Knead the dough for 1 minute.
- Roll the dough out to the desired thickness.
- Cut the dough into pieces and place on a greased cookie sheet.
- Cover and let rise until double in size.
- Bake at 375°F for 15 minutes, then increase temperature to 425°F and bake for an additional 10 minutes.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to activate the RapidRise yeast effectively. If you don't have shortening, butter can be used as a substitute for a richer flavor. Feel free to add herbs or garlic powder to the dough for extra flavor. If your dough feels too sticky, gradually incorporate more flour until it reaches a workable consistency.
Serving Suggestions
These Great Yeast Rolls are perfect served warm with butter and can accompany a variety of dishes. They pair beautifully with soups, stews, or a hearty salad. Consider serving them alongside Corn Bread(Very Good; Easy To Make) for a comforting meal. For a delightful breakfast, try them with jam or honey.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave them for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Great Yeast Rolls contains roughly 69 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of RapidRise yeast?
Yes, you can use active dry yeast, but you'll need to activate it in warm water with a bit of sugar before adding it to the dry ingredients. This usually takes about 5-10 minutes until it becomes frothy.
What can I do if my rolls don’t rise properly?
If your rolls don't rise, it could be due to the yeast being expired or the water being too hot or too cold. Ensure your ingredients are fresh and that the water temperature is just right. You can also try placing the dough in a warm, draft-free spot to encourage rising.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, herbs, or spices can enhance the flavor of your rolls. Just be mindful of the dough consistency; if you add a lot of extra ingredients, you may need to adjust the amount of flour to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).