Microwave Breaded Chicken Breasts
A quick and flavorful microwave breaded chicken breast dish featuring savory herbs and a creamy ranch dressing. Perfect for busy weeknights, it offers tender, juicy chicken with a crispy coating, suitable for those craving comfort food with a savory twist.
Ingredients
Instructions
- Sprinkle chicken with garlic salt and savory (or Creole seasoning).
- Spread ranch salad dressing on each side of the chicken breasts.
- Dredge the coated chicken in bread crumbs.
- Place the chicken in a shallow 10-inch round baking dish, with the thickest part of the breast on the outside.
- Cover and microwave on high for 15 minutes or until tender.
- Turn the dish 1/4 turn every 5 minutes.
Tips & Substitutions
For extra flavor, consider adding some dried herbs like thyme or oregano to the bread crumbs. If you don't have Ranch dressing, you can substitute with blue cheese dressing or a homemade mixture of mayonnaise and buttermilk. Make sure to use a microwave-safe dish to ensure even cooking. For a crispy texture, broil the chicken for a couple of minutes after microwaving.
Serving Suggestions
Serve the breaded chicken breasts alongside a fresh green salad or steamed vegetables for a light meal. They pair excellently with mashed potatoes or rice, making for a hearty dinner. For a complete meal, consider serving them with creamy mashed potatoes from the 'Baked Chicken With Rice' recipe or a tangy coleslaw.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave, covering it with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Breaded Chicken Breasts contains roughly 20 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before seasoning and coating. Cooking times may need to be adjusted, so check the chicken's internal temperature to ensure it's cooked through.
What can I use instead of bread crumbs?
If you don’t have bread crumbs, you can use crushed crackers, cornflakes, or panko for a different texture. For a gluten-free option, try ground almonds or gluten-free bread crumbs to keep the recipe suitable for various dietary needs.
How do I know when the chicken is cooked properly?
To ensure the chicken is cooked properly, check that it reaches an internal temperature of 165°F. You can use a meat thermometer for accuracy. The chicken should be tender and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).