Herb Roasted Turkey

Chicken
Prep: 15 min Cook: 180 min Serves: 12 Cuisine: American

Herb Roasted Turkey offers a flavorful centerpiece with aromatic herbs and a tender, juicy texture. The citrus-infused marinade enhances the natural turkey flavor, making it perfect for family gatherings or special occasions where a savory, fragrant dish is desired.

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Ingredients

  • 1 cup chicken broth ⓘ
  • 3 tablespoons lemon juice ⓘ
  • 1 teaspoon dried basil leaves ⓘ
  • 1 teaspoon dried thyme leaves ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 12-14 pound turkey ⓘ
  • Slow-Roasted Turkey Gravy ⓘ

Instructions

  1. Mix chicken broth, lemon juice, dried basil leaves, dried thyme leaves, and pepper in a bowl.
  2. Roast the turkey according to package instructions, basting with the broth mixture periodically.
  3. Discard any remaining broth mixture after roasting.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 6.2g 8% DV
Carbs 25.9g 9% DV
Fiber 4.8g 17% DV
Sugar 1g 2% DV

Electrolytes

Sodium 1222.8mg 53% DV
Potassium 494.5mg 11% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 65.3mg 73% DV
Calcium 196.8mg 15% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice turkey gravy basil thyme chicken broth turkey

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