Tarragon Chicken With Carrots And Linguine
A flavorful chicken and linguine dish featuring fresh tarragon, sweet carrots, and mushrooms. The combination of herbs and vegetables creates a comforting yet elegant meal perfect for weeknights or entertaining guests, offering a balance of savory, herbal, and fresh flavors in every bite.
Ingredients
Instructions
- In a large pot, cook linguine until just tender.
- Drain and set aside.
- In a large skillet, heat stock over medium heat.
- Cut chicken into strips 1/2-inch wide and 3 inches long and add to the stock.
- Separate onion slices into individual rings and add to the skillet.
- Cook for 7 minutes, stirring frequently.
- Add carrots, mushrooms, parsley, and tarragon.
- Cook until chicken is cooked through, about 5 minutes.
- Add linguine and toss to combine.
- Heat until linguine is hot.
- Remove to a serving bowl or platter and sprinkle with Parmesan cheese and scallions.
- Serve warm.
Tips & Substitutions
For best results, use fresh tarragon if available, as it adds a vibrant flavor. If you don't have linguine, spaghetti or fettuccine can be good substitutes. To save time, consider using rotisserie chicken. Ensure the chicken is cut uniformly for even cooking. Remember to stir frequently to prevent sticking and burning.
Serving Suggestions
Serve the Tarragon Chicken warm, garnished with additional parsley or scallions for a fresh touch. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier dish, consider serving with crusty bread or a side of garlic bread. Browse more American recipes for more ideas.
Storage & Reheating
Leftover Tarragon Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of stock or water to keep it moist. Microwave can also be used, but cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tarragon Chicken With Carrots And Linguine contains roughly 355 calories, with 26g protein, 56g carbohydrates, and 7g fat. It is an excellent source of vitamin C (76% of the Daily Value), iron (71% of the Daily Value), and vitamin A (66% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen chicken, increase the cooking time slightly to ensure it reaches a safe internal temperature.
What can I substitute for linguine?
If you don't have linguine, you can substitute it with any pasta shape you prefer, such as spaghetti, fettuccine, or even gluten-free pasta. Just be sure to adjust the cooking time according to the pasta package instructions.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when cooking the chicken. You could also serve it with a side of spicy aioli for dipping to enhance the flavor further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).