Microwave Cherry Crisp

Prep: 5 min Cook: 14 min Serves: 4 Cuisine: American

A quick and indulgent dessert featuring sweet cherry pie filling topped with a crunchy oat and brown sugar crumble. Perfect for satisfying sweet cravings in minutes, this microwave cherry crisp is warm, comforting, and ideal for a cozy family dessert or casual get-together. Serve with ice cream for extra indulgence.

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Ingredients

  • 1-21 oz can cherry pie filling
  • 3/4 cup brown sugar
  • 2/3 cup quick-cooking oats
  • 1/3 cup flour
  • 1/4 cup butter or margarine, cold and cut into small pieces
  • Vanilla ice cream (optional)

Instructions

  1. Spoon cherry pie filling into a greased 9-inch microwave-safe pie plate.
  2. Combine brown sugar, oats, and flour in a bowl; cut in cold butter until mixture is crumbly.
  3. Sprinkle the crumble mixture evenly over the cherry filling.
  4. Microwave on high for 12-14 minutes until bubbly and topping is golden.
  5. Serve warm, optionally with vanilla ice cream.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26g 33% DV
Carbs 57.3g 21% DV
Fiber 2.8g 10% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 51.5mg 2% DV
Potassium 99.8mg 2% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 0.7mg 1% DV
Calcium 48.8mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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