Microwave Cherry Crisp
A quick and indulgent dessert featuring sweet cherry pie filling topped with a crunchy oat and brown sugar crumble. Perfect for satisfying sweet cravings in minutes, this microwave cherry crisp is warm, comforting, and ideal for a cozy family dessert or casual get-together. Serve with ice cream for extra indulgence.
Ingredients
Instructions
- Spoon cherry pie filling into a greased 9-inch microwave-safe pie plate.
- Combine brown sugar, oats, and flour in a bowl; cut in cold butter until mixture is crumbly.
- Sprinkle the crumble mixture evenly over the cherry filling.
- Microwave on high for 12-14 minutes until bubbly and topping is golden.
- Serve warm, optionally with vanilla ice cream.
Tips & Substitutions
For a twist, try using different fruit fillings such as blueberry or apple if cherries aren't available. If you're looking for a healthier option, consider substituting half the brown sugar with maple syrup or honey. Ensure the butter is cold for a crumbly topping, and you can use gluten-free flour to make this dish suitable for gluten-sensitive diets.
Serving Suggestions
Serve the cherry crisp warm, ideally topped with a scoop of vanilla ice cream for a delightful contrast in temperature. It pairs beautifully with the richness of ice cream and can be enjoyed as a dessert after a hearty meal. For a complete experience, consider serving it alongside a cup of coffee or tea.
Storage & Reheating
Leftover cherry crisp can be stored in an airtight container in the refrigerator for up to three days. To reheat, microwave on high for 30-60 seconds or until warmed through. You can also place it in a preheated oven at 350°F (175°C) for about 10 minutes to restore the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cherry Crisp contains roughly 484 calories, with 7g protein, 78g carbohydrates, and 17g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cherry crisp ahead of time?
Yes, you can prepare the cherry filling and crumble topping separately ahead of time. Store them in the refrigerator, then assemble and microwave them just before serving. This makes it a convenient option for gatherings or busy weeknights.
What if I don't have quick-cooking oats?
If you don't have quick-cooking oats, you can use rolled oats instead. Just keep in mind they may require a slightly longer cooking time, so check for doneness in the microwave to ensure the topping is golden and the filling is bubbly.
Is it possible to use fresh cherries instead of canned?
Absolutely! If using fresh cherries, you'll need about 4 cups, pitted and halved. You may want to add a bit of sugar and cornstarch to the cherries to mimic the filling consistency of canned pie filling, adjusting to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).