Microwave Chicken With Herbs
A quick and flavorful microwave chicken with herbs, featuring crispy skin and tender meat. Infused with herb butter and browned to perfection, this dish is perfect for busy weeknights or when craving comfort food with minimal effort. Suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Spray all sides of the chicken with Kitchen Bouquet microwave browning spray (about 12 sprays).
- Brush the chicken with herb butter.
- Place the chicken, skin side down, in a microwave-safe baking dish.
- Cover loosely with wax paper and microwave on high for 10 minutes.
- Turn the chicken skin side up.
- Spray with Kitchen Bouquet microwave browning spray (about 6 sprays).
- Brush with herb butter again.
- Microwave on high for another 10 minutes or until the leg moves freely and the inner thigh meat is done.
- Garnish with fresh herbs, if desired.
Tips & Substitutions
For added flavor, consider mixing different herbs like rosemary and thyme with the melted butter. If you don’t have Kitchen Bouquet, you can use soy sauce or a mix of paprika and water for browning. Ensure the chicken is evenly coated to achieve a uniform color. Use a microwave-safe dish that can accommodate the chicken comfortably to allow even cooking.
Serving Suggestions
Serve this herb-infused chicken with a side of steamed vegetables or a fresh salad for a light meal. It pairs beautifully with Chicken Supreme Casserole for a comforting dinner. For a complete feast, consider adding some roasted potatoes or rice to soak up the delicious juices.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave covered with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Avoid overcooking to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Chicken With Herbs contains roughly 213 calories, with 7g protein, 35g carbohydrates, and 8g fat. It is an excellent source of vitamin C (38% of the Daily Value), dietary fiber (27% of the Daily Value), and potassium (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use thawed chicken for even cooking in the microwave. If you're starting with frozen chicken, be sure to thaw it fully in the refrigerator before following the recipe. This ensures that the chicken cooks through properly without drying out.
What herbs work best for this chicken dish?
Common choices include thyme, rosemary, or even Italian seasoning for a flavorful twist. Fresh herbs will enhance the taste and presentation, while dried herbs provide convenience. Feel free to experiment based on what you have on hand or your personal preferences.
Can I make this recipe gluten-free?
Yes, the recipe is inherently gluten-free as long as you ensure that the Kitchen Bouquet browning spray and any additional seasonings do not contain gluten. Always check labels to confirm and feel free to substitute with gluten-free alternatives if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).