Skillet Chicken
A hearty skillet chicken dish featuring tender fried chicken simmered in a savory tomato sauce with onions, garlic, and a touch of sweetness. This comforting meal pairs well with rice or potatoes and offers bold flavors suited for family dinners or casual gatherings.
Ingredients
Instructions
- Shake the chicken in a paper bag with flour, salt, garlic salt, and pepper.
- In a skillet, brown the chicken in Wesson oil. Remove excess fat from the skillet.
- Combine sliced onion, tomato sauce, brown sugar, and vinegar. Pour the mixture over the browned chicken.
- Cook until the chicken is thoroughly cooked and the flavors meld.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).