Skillet Chicken
A hearty skillet chicken dish featuring tender fried chicken simmered in a savory tomato sauce with onions, garlic, and a touch of sweetness. This comforting meal pairs well with rice or potatoes and offers bold flavors suited for family dinners or casual gatherings.
Ingredients
Instructions
- Shake the chicken in a paper bag with flour, salt, garlic salt, and pepper.
- In a skillet, brown the chicken in Wesson oil. Remove excess fat from the skillet.
- Combine sliced onion, tomato sauce, brown sugar, and vinegar. Pour the mixture over the browned chicken.
- Cook until the chicken is thoroughly cooked and the flavors meld.
Tips & Substitutions
For a crispier skin, ensure the chicken is patted dry before shaking it with the flour mixture. You can substitute vegetable oil for Wesson oil if desired. For added flavor, consider marinating the chicken in buttermilk before coating it. If you're short on time, use pre-seasoned flour or add herbs like thyme or rosemary to the mix. This dish is a great way to explore American recipes.
Serving Suggestions
Serve the skillet chicken over a bed of rice or with mashed potatoes to soak up the flavorful sauce. Pair it with steamed vegetables or a fresh salad for a balanced meal. This dish also pairs beautifully with Mary'S Chicken Stew for a comforting family dinner. Consider offering crusty bread on the side to complement the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, which helps retain the crispy texture. You can also microwave it, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken contains roughly 428 calories, with 7g protein, 84g carbohydrates, and 1g fat. It is an excellent source of vitamin C (35% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and helps keep the meat moist. If using skinless pieces, ensure you don't overcook them to prevent dryness. You might want to increase the amount of sauce or add a bit more oil while cooking.
What can I substitute for tomato sauce?
If you don't have tomato sauce, you can substitute it with crushed tomatoes or even a homemade tomato puree. For a different flavor profile, consider using salsa or a can of diced tomatoes with herbs. Adjust the sweetness with brown sugar accordingly to balance the acidity.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce into the sauce mixture before pouring it over the chicken. You could also use a spicy seasoning blend in the flour mix. For an even bolder flavor, try adding chopped jalapeños or other hot peppers when cooking the onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).