Chicken Supreme Casserole
A hearty casserole combining seasoned ground beef, creamy sour cream, sweet corn, and tender noodles. Topped with buttery bread crumbs, it's a comforting family favorite perfect for weeknights or casual gatherings, offering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Brown ground beef with grated onion in a skillet.
- Remove from heat and mix with sour cream, whole kernel corn, and cream of chicken soup.
- In a greased casserole dish, layer cooked noodles with the meat mixture.
- Repeat layering as desired.
- Top with buttered bread crumbs.
- Bake at 350°F for 30 minutes until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider using a mix of spices like garlic powder or paprika in the beef. You can substitute the ground beef with shredded rotisserie chicken for a quicker option, similar to Skillet Chicken. If you prefer a vegetarian option, swap the meat with sautéed mushrooms or lentils. Ensure to drain the corn well to prevent excess moisture in the casserole.
Serving Suggestions
Serve this Chicken Supreme Casserole with a fresh green salad and crusty bread for a complete meal. It pairs beautifully with Mary'S Chicken Stew for a comforting dinner. For added freshness, a side of steamed broccoli or glazed carrots complements the rich flavors of the casserole perfectly.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supreme Casserole contains roughly 651 calories, with 19g protein, 83g carbohydrates, and 28g fat. It is an excellent source of protein (38% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it and storing it in the refrigerator for up to 24 hours before baking. Just ensure to cover it tightly with foil. When ready to bake, remove the foil and bake as directed, possibly adding a few extra minutes to the cooking time.
What can I use instead of cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use a homemade white sauce or a can of cream of mushroom soup. For a healthier option, consider using a reduced-fat version to lighten the dish while still maintaining creaminess.
Can I freeze this casserole?
Absolutely! This casserole freezes well. To freeze, assemble it without baking, cover tightly with plastic wrap and aluminum foil, and store in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and then bake as usual, allowing extra time if it's still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).