Microwave Chili Dip
A creamy, spicy chili dip with melted processed cheese, perfect for parties or casual gatherings, served with crunchy vegetables or chips for a flavorful snack.
Ingredients
- 15 oz. can chili without beans (Hormel)
- 8 oz. jar processed cheese spread (Cheez Whiz) ⓘ
Instructions
- Combine the chili and processed cheese spread in a 2-quart microwave casserole dish.
- Microwave for 3 to 5 minutes, stirring after each minute, until hot and well blended.
- Serve the dip warm with crunchy vegetables or tortilla chips.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).