Microwave Chinese Clusters
Chewy, sweet and crunchy Chinese Clusters combine chocolate, butterscotch, chow mein noodles, and peanuts for an addictive treat perfect for parties or snacking.
Ingredients
Instructions
- Combine chocolate chips and butterscotch chips in a 2-quart casserole.
- Heat on full power (700W) for 2 to 3½ minutes or until melted.
- Stir together until smooth.
- Stir in chow mein noodles and peanuts.
- Drop by teaspoons onto wax paper.
- Let set until firm.
Tips & Substitutions
For best results, ensure the chocolate and butterscotch chips are combined thoroughly before heating to prevent burning. If you don't have chow mein noodles, you can substitute with pretzel sticks for a crunchy texture. For a nut-free version, omit the cocktail peanuts or replace them with sunflower seeds. Consider adding a pinch of sea salt on top for added flavor.
Serving Suggestions
These clusters make a delightful dessert or snack, perfect for parties or as a sweet treat after dinner. They pair beautifully with a warm cup of tea or coffee. For a fun twist, serve alongside James Beard's Chinese Chews for a nostalgic dessert platter.
Storage & Reheating
Store the clusters in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, gently warm in the microwave for a few seconds, just enough to soften slightly without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Chinese Clusters contains roughly 25 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chips like mint or raspberry for a unique twist. Just keep the same total amount of chips to maintain the balance of flavors.
How do I prevent the clusters from sticking to the wax paper?
To minimize sticking, ensure the wax paper is smooth and clean. If you find they stick, lightly spray the paper with cooking spray before dropping the clusters. This will help them release easily once set.
Can I make these clusters in advance?
Yes, these clusters can be made up to a week in advance. Simply store them in an airtight container. They are great for preparing ahead of time for events or gatherings, making them a convenient treat to have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).