Microwave Choc-Scotch Fudge
Rich and creamy microwave fudge combining smooth chocolate and butterscotch flavors, perfect for quick sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Mix butterscotch morsels and 1/3 cup of sweetened condensed milk in a microwave-safe bowl.
- Set aside.
- Line an 8-inch square pan with foil.
- Mix chocolate morsels, vanilla, and remaining sweetened condensed milk in a microwave-safe bowl.
- Microwave on High for 1 minute.
- Spread the chocolate mixture into the prepared pan.
- Microwave the butterscotch morsels for 45 seconds on High.
- Spread the melted butterscotch on top of the chocolate layer.
- Chill the fudge until set.
- Turn out onto a plate and cut into squares.
Tips & Substitutions
For best results, use high-quality chocolate chips and butterscotch morsels to enhance flavor. You can substitute the butterscotch morsels with peanut butter chips for a different twist. Make sure to stir the mixtures well after microwaving to ensure a smooth consistency. If you prefer a thicker fudge, consider reducing the amount of sweetened condensed milk slightly.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or hot cocoa for a delightful treat. For a festive touch, consider serving it alongside other desserts like Grandma'S Rich Brownies or Fluffy Lemon Berry Pie during gatherings or holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to two weeks. If you want to enjoy it warm, simply microwave a piece for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Choc-Scotch Fudge contains roughly 329 calories, with 6g protein, 38g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of chocolate chips?
Yes, you can definitely use dark chocolate chips for a richer flavor. Just keep in mind that this will alter the sweetness of the fudge, so adjust the butterscotch morsels accordingly if you prefer a sweeter balance.
How long does the fudge need to chill before it's ready to eat?
The fudge typically needs to chill for at least 2 hours to set properly. However, for best results, allowing it to chill overnight will enhance the texture and flavor.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts such as pecans or walnuts would add a nice crunch. Feel free to experiment with other mix-ins like dried fruit or mini marshmallows to customize your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).