Microwave Chocolate Cheese Pie
A rich, creamy chocolate cheese pie with cherry topping, perfect for special occasions or dessert lovers seeking a luscious treat with vibrant cherry flavor.
Ingredients
Instructions
- Place cream cheese in a medium baking dish.
- Microwave at high power for 1 1/2 to 2 minutes until cream cheese softens.
- Add sugar, eggs, and vanilla to the cream cheese.
- Beat at low speed of electric mixer until blended.
- Set aside.
- Melt semi-sweet chocolate for 2 1/2 to 4 minutes or until smooth when stirred.
- Add melted chocolate to the cream cheese mixture along with sour cream.
- Beat at low speed until smooth.
- Pour the mixture into the prepared graham crust.
- Microwave on high for 12 to 15 minutes until the center is slightly set.
- Let stand for 10 minutes.
- Chill in the refrigerator for 6 hours or until set.
- Top with prepared cherry pie filling before serving.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).