Turkey Breast A La Gretchen
A juicy, tender turkey breast cooked in a flavorful butter and white wine mixture, perfect for a family dinner or special occasion, requiring minimal basting and simple preparation.
Ingredients
Instructions
- Empty the turkey breast cavity and rinse the breast.
- Melt the butter.
- Add the white wine, thyme, salt, and pepper to the melted butter.
- Shake the flour into a large disposable cooking bag.
- Pour the butter mixture into the bag and place the turkey breast in the bag.
- Follow the cooking bag's instructions for cooking.
- Cook at 350°F for 2½ hours. The turkey does not need basting.
Tips & Substitutions
For added moisture and flavor, consider brining the turkey breast overnight before cooking. If you don't have white wine, chicken broth can be a suitable substitute to maintain moisture. Ensure the turkey is fully thawed before cooking for even heat distribution. If you prefer a crispy skin, remove the turkey from the bag during the last 30 minutes of cooking.
Serving Suggestions
Serve this turkey breast with classic sides like mashed potatoes and green beans for a comforting meal. A fresh cranberry sauce or gravy made from the drippings can elevate the dish. Consider pairing with a light salad or roasted vegetables to balance the richness. This dish pairs beautifully with Sausage 'N' Cheese Skillet for a hearty feast.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the turkey in portions, wrapped tightly in plastic wrap and then in aluminum foil. Reheat in the oven covered with foil to retain moisture, or microwave in intervals, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast A La Gretchen contains roughly 70 calories, with 2g protein, 7g carbohydrates, and 4g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a fresh turkey breast instead of frozen?
Yes, you can use a fresh turkey breast; just adjust the cooking time accordingly, cooking for about 2 hours or until the internal temperature reaches 165°F. Fresh turkey will not require thawing, making it quicker to prepare.
What if I don't have a disposable cooking bag?
If you don't have a disposable cooking bag, you can cook the turkey in a roasting pan covered with aluminum foil. Just be sure to baste occasionally with the pan juices to keep it moist.
How can I tell when the turkey is done cooking?
The turkey is done when it reaches an internal temperature of 165°F in the thickest part of the breast. Use a meat thermometer for accuracy. The juices should run clear when pierced, and the meat should feel firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).