Microwave Coffeecake Bread

Dairy
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Ingredients

  • 1 Tbsp. butter ⓘ
  • 1/4 c. graham cracker crumbs ⓘ
  • 1/2 c. butter ⓘ
  • 1 1/4 c. flour
  • 1/3 c. brown sugar ⓘ
  • 1 egg ⓘ
  • 1/2 c. milk ⓘ
  • 1 1/2 tsp. vanilla ⓘ
  • 1 1/4 tsp. baking powder ⓘ

Instructions

  1. Put 1 tablespoon butter in small bowl.
  2. Microwave on High 45 to 60 seconds.
  3. Stir in cracker crumbs; set aside.
  4. Put 1/2 cup butter in medium mixing bowl.
  5. Microwave 15 to 30 seconds.
  6. Add flour, brown sugar and egg.
  7. Cream at high speed with mixer.
  8. Add remaining ingredients.
  9. Beat at medium speed until blended.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 29.6g 38% DV
Carbs 92.4g 34% DV
Fiber 0.8g 3% DV
Sugar 39g 78% DV

Electrolytes

Sodium 12499.2mg 100% DV
Potassium 302.5mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1661.8mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder vanilla brown sugar flour milk butter salt

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