Microwave Cook Cheese
A creamy, cheesy microwave dish with cottage cheese, Velveeta, and milk, perfect for quick snacks or comfort food lovers seeking a rich, smooth flavor.
Ingredients
Instructions
- Put the cottage cheese and baking soda in a large bowl and let stand for 1 hour.
- Microwave on high for 5 minutes.
- Melt the oleo and Velveeta cheese together and add to the mixture.
- Combine the cornstarch and milk together.
- Add the cornstarch and milk mixture to the cheese mixture.
- Microwave on high for an additional 5 minutes.
- Pour into 1/2-pint jars or small jelly jars.
Tips & Substitutions
For a creamier texture, consider using full-fat cottage cheese instead of low-fat. You can substitute oleo with unsalted butter or margarine. If you prefer a different cheese flavor, try swapping Velveeta for a sharp cheddar or Monterey Jack. Ensure to mix the cornstarch and milk thoroughly to avoid lumps in the final dish. Letting the cottage cheese sit for an hour helps enhance the flavor.
Serving Suggestions
This microwave cheese dish makes a great dip for fresh veggies or chips. Serve it alongside crusty bread or crackers for a satisfying snack. It also pairs beautifully with Iced Cherry Soup for a refreshing contrast. Consider serving it as part of a larger spread featuring vegetarian recipes for a wholesome meal.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to 5 days. To reheat, microwave in short intervals, stirring in between, until warm. You can also enjoy this dish cold or at room temperature, making it versatile for different meal occasions.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cook Cheese contains roughly 174 calories, with 4g protein, 29g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1424mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses. Sharp cheddar or pepper jack can add a nice kick. Just ensure the cheese melts well when combined with the other ingredients.
Is there a way to make this recipe dairy-free?
For a dairy-free version, use plant-based cottage cheese and a dairy-free cheese alternative, like a nut-based cheese. Ensure that the cornstarch and milk substitute you choose are both dairy-free as well.
Can I freeze this cheese mixture?
Freezing is not recommended for this cheese mixture as it may affect the texture upon thawing. However, if you have leftovers, they can be refrigerated and enjoyed within a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).