Microwave Creamy Double Decker Fudge
Creamy double-layered fudge with rich chocolate and sweet peanut butter flavors, perfect for satisfying sweet cravings and ideal for sharing at parties or special gatherings.
Ingredients
Instructions
- In a 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened condensed milk; cook on 100% power (High) for 1 to 1 1/2 minutes, stirring after 1 minute until chips are melted and mixture is smooth.
- Stir in 1/2 teaspoon vanilla.
- Spread evenly into a foil-lined 8-inch square pan.
- In a 2-cup glass measure, combine remaining sweetened condensed milk and chocolate chips.
- Repeat microwave procedure: cook on high for 1 to 1 1/2 minutes, stirring until smooth.
- Stir in remaining 1/2 teaspoon vanilla; spread evenly over the peanut butter layer.
- Chill for 2 hours or until firm.
- Turn onto a cutting board; peel off foil and cut into squares.
- Store in the refrigerator.
Tips & Substitutions
For an easier melting process, ensure your butter chips and chocolate chips are at room temperature before microwaving. If you don't have butter chips, you can substitute with more chocolate chips or white chocolate chips for a different flavor. For a nutty twist, consider adding chopped nuts to the layers. Stirring thoroughly after melting is key to achieving a creamy texture.
Serving Suggestions
Cut the fudge into squares and serve them as a sweet treat at gatherings. They pair beautifully with a cup of coffee or tea. For a delightful dessert experience, consider serving alongside a scoop of vanilla ice cream or pairing with the refreshing 5 Minute Salad for a contrast of flavors.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. If you prefer to keep it longer, you can freeze it for up to three months. To reheat, microwave in short intervals, stirring frequently to avoid burning, until just warm and slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Creamy Double Decker Fudge contains roughly 83 calories, with 2g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match chocolate chips according to your preference. Dark chocolate, milk chocolate, or even white chocolate can be used to create a unique flavor profile. Just ensure that the total amount of chips remains the same for the best texture.
What can I do if the fudge doesn't set properly?
If your fudge doesn’t set, it may need more chilling time. Ensure it's in the coldest part of your refrigerator. If it remains soft after a few hours, you can try melting it down again and adding a bit more chocolate, then chilling it again.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free as it uses sweetened condensed milk and chocolate chips. Always check the labels of your ingredients to ensure they are gluten-free, especially if you use packaged chocolate chips. Enjoy a delicious treat without worry!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).