Microwave Easy Gravy
A quick and flavorful gravy perfect for drizzles over meats, mashed potatoes, or vegetables. Made with pantry staples, it offers rich, savory notes with a smooth texture. Ideal for busy weeknights or last-minute meals, this microwave gravy adds depth and comfort to any dish.
Ingredients
Instructions
- Pour meat or poultry drippings into a 4-cup glass measure.
- Stir in all-purpose flour until the mixture is smooth.
- Pour in warm liquid (broth, water, or juice) and stir briskly until well blended.
- Cook on High (maximum power) for 3 to 4 minutes or until boiling, stirring several times during cooking.
- Season with salt and pepper.
- Beat until smooth.
Tips & Substitutions
For a smoother gravy, ensure the drippings are at room temperature before mixing with flour. If you're out of drippings, vegetable oil can be used for a vegetarian option. To enhance flavor, consider adding a splash of soy sauce or Worcestershire sauce. For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
This easy gravy is perfect over mashed potatoes, making it an ideal companion for dishes like Simple Potato Salad or Meatball Fondue. It also pairs beautifully with roasted meats or as a base for a savory casserole. Serve alongside fresh bread to soak up every last drop.
Storage & Reheating
Leftover gravy can be stored in an airtight container in the fridge for up to three days. To reheat, gently warm it in the microwave or on the stovetop, adding a splash of water or broth to restore consistency. Stir frequently to prevent sticking or burning.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Easy Gravy contains roughly 503 calories, with 19g protein, 99g carbohydrates, and 3g fat. It is an excellent source of iron (43% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought drippings instead of homemade?
Yes, store-bought drippings or even pre-packaged gravy can be used, though homemade typically offers better flavor. If using store-bought, adjust the seasoning accordingly, as they can be saltier.
How can I make this gravy vegetarian?
To make a vegetarian version, simply replace the meat or poultry drippings with vegetable oil or butter and use vegetable broth as your warm liquid. The result will still be rich and flavorful.
What can I do if my gravy is too thick?
If your gravy turns out too thick, gradually whisk in more warm liquid until you reach the desired consistency. Be sure to heat it gently to avoid lumps forming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).