Simple Potato Salad
A simple, flavorful potato salad featuring tender cubed potatoes tossed with a vibrant garlic and oregano-infused olive oil dressing. Perfect as a side dish for barbecues, picnics, or casual gatherings, it offers a fresh and savory taste that appeals to all ages.
Ingredients
Instructions
- Peel, cube, and boil the potatoes until tender.
- Strain the potatoes and place them in a bowl.
- Add the olive oil, chopped garlic, salt, pepper, and oregano to the potatoes.
- Toss everything together until well coated.
- Serve immediately or chill before serving.
Tips & Substitutions
For a creamier potato salad, consider adding a dollop of mayonnaise or Greek yogurt. If you prefer a vegan option, simply use a vegan mayonnaise or additional olive oil. Fresh herbs like parsley or dill can enhance the flavor, and feel free to swap oregano for thyme or basil for a different twist. Ensure potatoes are cut evenly for consistent cooking.
Serving Suggestions
This simple potato salad makes a great side dish for barbecues or picnics and pairs beautifully with Meatball Fondue. Serve it alongside grilled meats or alongside fresh greens for a light meal. For a complete spread, complement it with Cherry Red Hot Jello or Granny'S Watergate Salad for a delightful summer feast.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To refresh it before serving, add a splash of olive oil or a squeeze of lemon juice to revive the flavors. Avoid freezing, as the texture of the potatoes may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Potato Salad contains roughly 1176 calories, with 18g protein, 169g carbohydrates, and 49g fat. It is an excellent source of potassium (90% of the Daily Value), dietary fiber (80% of the Daily Value), and vitamin C (66% of the Daily Value). Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this salad?
Yes, you can use any type of potatoes, but waxy varieties like red or yellow potatoes hold their shape better after boiling, making them ideal for salads. Russets can also be used for a fluffier texture, but they tend to break apart more easily.
How can I make this potato salad spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce. You can also experiment with spicy mustard or a sprinkle of cayenne pepper for an extra kick. Adjust the amounts to suit your taste preferences.
Is it necessary to peel the potatoes before boiling?
Peeling is not strictly necessary, as the skins add texture and nutrients. If you prefer a more rustic salad, leave the skins on, especially with new potatoes. Just be sure to wash them thoroughly to remove any dirt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).