Skillet Fried Peach Pies
Sweet and flaky skillet-fried peach pies feature tender dried peaches encased in pastry, then fried to golden perfection. Their warm, fruity flavor makes them a delightful treat for breakfast, dessert, or snack time, appealing to those who enjoy comforting, homemade baked goods with a crispy edge.
Ingredients
Instructions
- Combine dried peaches and sugar in a pot, add enough water to cover, and cook until the peaches are tender.
- Mash the cooked peaches with a potato masher and let cool.
- Cut pastry dough into 5 x 8-inch rectangles.
- Place 1/4 cup of the cooled peach filling onto each pastry rectangle.
- Fold the pastry over the filling and seal the edges by sticking or dampening with water.
- Fry the assembled peach pies in a well-greased skillet until they are golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the peach filling. If dried peaches aren't available, you can substitute with canned peaches; just reduce the sugar as they are already sweet. Ensure the oil is hot enough before frying by testing with a small piece of dough. This technique creates a crispy outer layer while keeping the inside soft.
Serving Suggestions
These skillet fried peach pies are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair perfectly with a side of Cool Mandarin Salad for a refreshing contrast. You can also enjoy them with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.
Storage & Reheating
Store any leftover fried peach pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness, avoiding the microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Fried Peach Pies contains roughly 599 calories, with 7g protein, 97g carbohydrates, and 22g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of dried?
Yes, you can use fresh peaches! Just peel, pit, and slice them, then cook down with sugar and a bit of water until soft. You'll need about 2 cups of fresh peaches to replace the 5 cups of dried peaches.
What can I do if my pastry dough is too sticky?
If your pastry dough is sticky, try chilling it in the refrigerator for about 30 minutes. This can help firm it up and make it easier to roll out. You can also lightly flour your work surface and rolling pin to prevent sticking.
How do I know when the pies are done frying?
The pies are done frying when they turn a beautiful golden brown color, usually taking about 3-4 minutes per side. Keep an eye on them, as frying times can vary depending on the heat of the oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).