Never Fail Tupperware Crust
A quick and reliable homemade pie crust that yields flaky, tender results perfect for sweet or savory fillings. Its simple ingredients and easy shake method make it ideal for busy bakers seeking a foolproof crust that complements any dish, from fruit pies to quiches.
Ingredients
Instructions
- Combine salt, flour, sugar, oleo, and baking powder in a large Tupperware bowl with lid.
- Put on the lid and 'burp' to release air.
- Shake vigorously for 60 seconds to mix the ingredients thoroughly.
- Divide the dough in half and roll out thin on a floured pastry sheet.
- Use to line 9-inch pie pans for flaky crusts.
Tips & Substitutions
For a flakier crust, consider using chilled oleo or even substituting with butter for a richer flavor. If you find the dough too crumbly, add a tablespoon of ice water at a time until it comes together. This crust is versatile and can be used for both sweet and savory dishes, making it perfect for pies like Raspberry Pie Or Strawberry.
Serving Suggestions
This crust is perfect for a variety of pies, including savory options like Christmas Eve Simple Shepherd'S Pie or sweet treats such as Out Of The World Pie. Serve it with a scoop of vanilla ice cream or whipped cream to elevate your dessert experience. Pairing it with a refreshing Cool Mandarin Salad can also complement the meal beautifully.
Storage & Reheating
Store any leftover crust dough wrapped tightly in plastic wrap in the refrigerator for up to 3 days. If already baked, keep the crust in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes to restore its crispness before filling it.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Tupperware Crust contains roughly 12 calories, with 0g protein, 4g carbohydrates, and 0g fat. It is an excellent source of calcium (41% of the Daily Value). Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the dough in advance. Refrigerate it for up to 3 days or freeze it for longer storage. Just be sure to let it thaw in the fridge overnight before rolling it out to ensure ease of handling.
Is this crust suitable for gluten-free diets?
Unfortunately, this specific recipe is not gluten-free as it uses all-purpose flour. However, you can substitute the flour with a gluten-free blend, adjusting the liquid as needed, to create a suitable alternative for gluten-free diets.
What can I do if my crust is too tough?
If your crust turns out tough, it may be due to overworking the dough. To prevent this, mix just until combined and avoid excessive kneading. If it happens, try rolling it out gently and using it in a recipe that requires a baked crust, which can help mask the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).