Never Fail Tupperware Crust
A quick and reliable homemade pie crust that yields flaky, tender results perfect for sweet or savory fillings. Its simple ingredients and easy shake method make it ideal for busy bakers seeking a foolproof crust that complements any dish, from fruit pies to quiches.
Ingredients
Instructions
- Combine salt, flour, sugar, oleo, and baking powder in a large Tupperware bowl with lid.
- Put on the lid and 'burp' to release air.
- Shake vigorously for 60 seconds to mix the ingredients thoroughly.
- Divide the dough in half and roll out thin on a floured pastry sheet.
- Use to line 9-inch pie pans for flaky crusts.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).