Microwave Fruit Upside-Down Cake
A quick and easy microwave upside-down cake featuring sweet pineapple and brown sugar, perfect for a quick dessert or snack that delivers moist, flavorful bites.
Ingredients
Instructions
- Mix half a box of cake mix with half of the required ingredients on the box, using only 1 egg.
- Pour the batter over the crushed pineapple and brown sugar in an 8-inch square dish, including some pineapple juice.
- Microwave uncovered for 4 to 4 1/2 minutes.
- Rotate the dish and microwave for an additional 4 1/2 minutes.
- Let the cake rest; it may look undone but will finish cooking while resting.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).