Microwave Fudge(Club Member: Kristi Mayfield)
A rich, creamy microwave fudge bursting with chocolate and peanut butter flavors, perfect for quick sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix sugar, cocoa, and evaporated milk together in a microwave-safe bowl.
- Add butter to the mixture.
- Microwave the mixture for 10 minutes, stirring occasionally.
- Stir in peanut butter, vanilla, and mini marshmallows.
- Pour the mixture into a pan and let it cool before cutting into pieces.
Tips & Substitutions
For a smoother texture, ensure that the butter is fully melted before mixing it in with the cocoa and sugar. If you're out of peanut butter, you can substitute it with almond butter or even Nutella for a different flavor. To prevent the fudge from becoming too hard, avoid overcooking it in the microwave. If you prefer, you can also add chopped nuts or dried fruit for added texture.
Serving Suggestions
This microwave fudge makes a delightful treat on its own but pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. You can also serve it alongside coffee or tea for a sweet afternoon snack. For a festive touch, consider placing the fudge on a platter with other sweets like Peanut Butter Pralines or Southern Corn Meal Muffins during gatherings.
Storage & Reheating
Once cooled, store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, which can extend its shelf life up to three weeks. When ready to enjoy, simply let it sit at room temperature for a few minutes to soften before cutting into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Fudge(Club Member: Kristi Mayfield) contains roughly 619 calories, with 14g protein, 72g carbohydrates, and 32g fat. It is an excellent source of vitamin C (66% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor, but keep in mind that it may change the texture slightly. If using alternatives like coconut sugar or stevia, adjustments in quantities may be necessary to achieve the same sweetness.
What type of pan should I use for pouring the fudge?
A glass or metal baking pan works well for this recipe. If you prefer easy removal, line the pan with parchment paper before pouring the fudge mixture in. This will help you lift it out cleanly once it has set.
Can I add flavors or other ingredients to this fudge?
Absolutely! You can enhance the flavor by adding a pinch of salt, espresso powder, or even peppermint extract. Additionally, incorporating mix-ins like crushed cookies or sprinkles can create a fun variation. Just be careful not to overwhelm the base fudge recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).