Microwave Mexican Cheese Dip

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: Mexican

A creamy, cheesy dip with spicy tomatoes and savory sausage, perfect for parties and gatherings. Great with tortilla chips for dipping and sharing.

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Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. sausage, crumbled, browned and drained
  • 1 (10 oz.) can Ro-Tel brand diced tomatoes with green chilies

Instructions

  1. Slice Velveeta cheese and place in a microwave-safe dish.
  2. Add the can of diced tomatoes with green chilies to the cheese.
  3. Microwave on 50% power, stirring occasionally, until the cheese is completely melted and the mixture is liquid.
  4. Add the crumbled, browned, drained sausage to the melted cheese mixture.
  5. Mix thoroughly and serve with large round tortilla chips.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream to the cheese mixture before microwaving. If you want to spice things up, add some jalapeños or hot sauce. You can substitute the Velveeta with any melting cheese, but keep in mind the flavor will change slightly. This dip also pairs wonderfully with the Taco Chip Loaf for a complete game day spread.

Serving Suggestions

Serve this dip warm with large round tortilla chips for dipping. It also pairs well with fresh veggies like bell peppers and celery for a lighter option. For a fun twist, serve alongside Mexican Hot Dogs for a flavorful combination. Consider adding a side of guacamole or salsa for extra flavor.

Storage & Reheating

Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover loosely, and microwave in 30-second increments, stirring in between, until heated through. Adding a little milk can help restore creaminess if the dip thickens.

Nutrition & Diet Analysis (per serving)

Each serving of Microwave Mexican Cheese Dip contains roughly 40 calories, with 3g protein, 1g carbohydrates, and 3g fat.

40 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 2.8g 4% DV
Carbs 1.1g
Fiber 0g
Sugar 0.6g 1% DV

Electrolytes

Sodium 203.8mg 9% DV
Potassium 39.1mg 1% DV
Cholesterol 8.2mg 3% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 43.6mg 3% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese dip ahead of time?

Yes, you can prepare the cheese dip ahead of time and refrigerate it. Just reheat before serving. If you make it ahead, the flavors meld nicely, making it even tastier when warmed up.

What can I serve with this cheese dip?

This cheese dip is best enjoyed with tortilla chips, but you can also serve it with fresh veggies, crackers, or even over nachos. It can be a great topping for baked potatoes or as a filling for burritos.

Can I use a different type of cheese?

While Velveeta is recommended for its melting properties, you can use other cheeses like Monterey Jack or cheddar. Just be aware that the flavor and texture will differ, and you may need to adjust the amounts for best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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