Light Taco Pie
A flavorful and cheesy taco pie with a savory meat filling topped with melted mozzarella, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- If using canned biscuits, press into a pan to form a crust.
- Combine ground turkey and chopped onion.
- Lightly brown the turkey and onion mixture.
- Add water, tomato paste, and taco seasoning; cook for 10 minutes.
- Add salt and pepper to taste.
- Layer the meat mixture with cheese in the crust, ending with cheese on top.
- Bake at 400°F for 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).