Microwave Oven No-Fail Divinity

Cook: 20 min Cuisine: American

A classic no-fail divinity candy with a fluffy, melt-in-your-mouth texture, rich sweetness, and nutty crunch. Perfect for holiday treats or special occasions.

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Ingredients

  • 4 cups sugar
  • 1 cup light corn syrup
  • 3/4 cup water
  • 1/8 teaspoon salt
  • 3 egg whites
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts

Instructions

  1. Combine sugar, corn syrup, water, and salt in a 2-quart casserole.
  2. Cook in microwave oven for 20 minutes or until the candy thermometer reads 260°F.
  3. Stir every 5 minutes during cooking time.
  4. Beat egg whites until stiff peaks form.
  5. Gradually pour hot syrup into egg whites, beating constantly.
  6. Add vanilla and chopped nuts, then drop by spoonfuls onto waxed paper to cool.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV
Total Fat 7.6g 10% DV
Carbs 43.7g 16% DV
Fiber 1.1g 4% DV
Sugar 23.4g 47% DV

Electrolytes

Sodium 10015mg 100% DV
Potassium 560mg 12% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 43.5mg 3% DV
Iron 0.6mg 3% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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