Microwave Oven No-Fail Divinity
A classic no-fail divinity candy with a fluffy, melt-in-your-mouth texture, rich sweetness, and nutty crunch. Perfect for holiday treats or special occasions.
Ingredients
Instructions
- Combine sugar, corn syrup, water, and salt in a 2-quart casserole.
- Cook in microwave oven for 20 minutes or until the candy thermometer reads 260°F.
- Stir every 5 minutes during cooking time.
- Beat egg whites until stiff peaks form.
- Gradually pour hot syrup into egg whites, beating constantly.
- Add vanilla and chopped nuts, then drop by spoonfuls onto waxed paper to cool.
Tips & Substitutions
For best results, ensure your microwave is calibrated correctly, as cooking times may vary. If you prefer a nut-free version, you can omit the nuts or substitute with seeds like sunflower or pumpkin. Be patient while beating the egg whites; they should be glossy and hold stiff peaks. You can also flavor the divinity with almond extract for a different twist.
Serving Suggestions
Divinity makes a delightful treat for holiday gatherings or as a sweet gift. Serve it alongside coffee or tea for a delightful afternoon snack. For a special touch, pair it with the lightness of Cool Whip Topping on desserts like Strawberry Banana Pie. It can also be a lovely addition to dessert platters at parties.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigeration, as moisture can affect the texture. If the divinity softens, place it in a dry area for a few hours to restore its texture. You can also freeze it, but ensure it's well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Oven No-Fail Divinity contains roughly 867 calories, with 1g protein, 203g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1761mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my divinity doesn't set properly?
If your divinity doesn't set, it may be due to undercooking the syrup. Make sure to reach the correct temperature of 260°F. If it still fails to set, you can try reheating the mixture gently and adding more beaten egg whites to help it stabilize before cooling again.
Can I use a stand mixer instead of beating by hand?
Absolutely! A stand mixer can be a real time-saver and will help achieve the stiff peaks needed for the egg whites more efficiently. Just make sure to pour the hot syrup in gradually while the mixer is running to ensure proper incorporation.
How can I customize the flavors of my divinity?
You can customize your divinity by adding different extracts like almond or coconut for a unique flavor profile. Incorporating dried fruits or flavored extracts can also enhance the taste, giving it a personalized touch while still maintaining the classic candy's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).