Jean'S Egg Custard
A creamy, sweet egg custard baked in a flaky pie shell, perfect for dessert or a special treat, appealing to those who enjoy rich, comforting flavors.
Ingredients
Instructions
- Beat all ingredients in a large bowl.
- Pour the mixture into an uncooked pie shell.
- Bake at 350°F until the custard is set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a richer flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg. Ensure the pie shell is cold before pouring in the custard to help it set properly. You can also substitute oleo with butter for a more traditional taste. Keep an eye on the custard while baking to avoid overcooking.
Serving Suggestions
Serve the egg custard warm or chilled, topped with a dollop of Cool Whip Topping for added sweetness and creaminess. It pairs beautifully with a slice of Carol'S Banana Bread for a delightful brunch. Consider garnishing with fresh fruit or a sprinkle of cinnamon for an extra touch. This dish is perfect for dessert or as a comforting snack.
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 15-20 seconds, or gently warm in the oven at 300°F until just heated through. Avoid overheating, as it can cause the custard to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Egg Custard contains roughly 117 calories, with 2g protein, 24g carbohydrates, and 2g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare the custard and pour it into the pie shell a day in advance. Cover tightly with plastic wrap and store in the refrigerator. Bake just before serving for the best texture. However, if baking ahead, allow it to cool completely before storing.
What can I use if I don't have a pie shell?
If you don't have a pie shell, you can bake the custard in individual ramekins or custard cups. Adjust the baking time to about 25-30 minutes or until set, as smaller portions will cook faster. Alternatively, create a simple crust using crushed cookies mixed with melted butter.
How can I tell when the custard is done?
The custard is done when it is set but still slightly jiggly in the center. You can check by inserting a knife into the center; it should come out clean. Be careful not to overbake it, as the custard will continue to firm up slightly as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).