Microwave Parslied Potatoes
A quick and flavorful side dish featuring tender microwaved potatoes infused with fresh parsley, butter, salt, and pepper, perfect for a comforting meal or casual gathering.
Ingredients
Instructions
- Peel the potatoes and cut them into quarters.
- Combine the potatoes and water in a 2-quart microwave-proof casserole; cover.
- Cook on High for 12 to 14 minutes, stirring once during cooking, until tender; then drain.
- Add butter, parsley, salt, and pepper to the potatoes.
- Stir until the butter is melted and the ingredients are well combined.
- Serve immediately while hot.
Tips & Substitutions
For a quicker cooking time, you can microwave the potatoes whole before cutting them into quarters. If you want a richer flavor, consider using garlic butter instead of regular butter. Fresh parsley can be substituted with dried parsley, but use only one tablespoon as it's more concentrated. You can also add a squeeze of lemon juice for brightness.
Serving Suggestions
These microwaved parsley potatoes are perfect as a side dish for grilled meats or roasted vegetables. They pair beautifully with American recipes like barbecued chicken or steak. For a complete meal, serve them alongside a fresh salad or steamed green beans to balance the richness of the butter.
Storage & Reheating
Store any leftover parsley potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water and cover to steam them in the microwave, which helps restore moisture and prevents them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Parslied Potatoes contains roughly 542 calories, with 11g protein, 75g carbohydrates, and 23g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of parsley?
Absolutely! Chives, dill, or even thyme can be great alternatives to parsley. Just make sure to adjust the quantity according to your taste preference, as different herbs have varying flavor strengths.
What if I don't have a microwave-proof casserole?
If you don't have a microwave-proof casserole, you can use a microwave-safe bowl or dish. Just ensure it's deep enough to contain the water and potatoes, and cover it with a microwave-safe lid or plate to trap steam during cooking.
Can I make this recipe vegan?
Yes! To make this dish vegan, substitute the butter with a plant-based margarine or olive oil. The flavor will still be delicious, and you'll maintain the moisture and richness in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).