Grandma Gentry'S Date Bar Cookies
Sweet and nutty date bar cookies with pecans, perfect for festive occasions or as a comforting treat, combining rich flavors and chewy textures.
Ingredients
Instructions
- Beat together eggs and white sugar until well combined.
- Add flour sifted with baking powder and salt, mixing thoroughly.
- Stir in chopped dates (pit removed and halved) and pecan halves or pieces.
- Grease and flour a 17 1/4 x 12 1/2 x 1-inch baking sheet.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle colored sugar (red or green) on top of the mixture before baking.
- Bake slowly at 250°F (120°C) for 1 to 1 1/2 hours until firm to touch.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a twist, consider substituting walnuts for pecans or using dried cranberries instead of dates. Make sure to sift the flour with baking powder and salt to ensure an even rise. If you prefer a sweeter cookie, increase the brown sugar slightly. For a festive touch, try using colored sugar to match the occasion, similar to how it’s done in Coconut Shortbread Refrigerator Cookies.
Serving Suggestions
These Date Bar Cookies are perfect for holiday gatherings or as a sweet snack with afternoon tea. Consider serving them alongside a warm cup of coffee or a glass of milk. For a delightful dessert experience, pair them with a scoop of vanilla ice cream. They also complement well with the refreshing flavors of O-Dream Salad.
Storage & Reheating
Store leftover Date Bar Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, warm individual squares in the microwave for about 10-15 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Gentry'S Date Bar Cookies contains roughly 607 calories, with 3g protein, 119g carbohydrates, and 16g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just chop them roughly to maintain a similar texture. Each nut variety will add a unique flavor, so choose one that you enjoy.
How do I know when the cookies are done baking?
The cookies are done when they feel firm to the touch. Since they bake at a low temperature, it may take longer than typical cookies. Keep an eye on them in the last 15 minutes to avoid overbaking.
Can I freeze these cookies for later?
Absolutely! You can freeze the Date Bar Cookies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).