Microwave Potato Soup
A creamy, hearty potato soup with smoky bacon, tender vegetables, and melted Cheddar, perfect for comforting meals and easy to prepare in the microwave.
Ingredients
Instructions
- Cook potatoes, celery, bacon, and onion in 1/2 cup milk in a 2-quart casserole dish for 10 to 12 minutes, stirring after 5 minutes.
- Add 2 cups milk and cook for an additional 3 minutes.
- When ready to serve, top each bowl with grated Cheddar cheese.
Tips & Substitutions
For a creamier soup, consider blending a portion of the cooked potatoes before adding the remaining milk. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you want to add extra flavor, a dash of hot sauce or Worcestershire sauce can enhance the taste. This soup can be made with Yukon Gold or russet potatoes.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a side salad for a complete meal. Grated Cheddar cheese on top adds richness, while fresh chives or green onions can provide a lovely crunch. This dish pairs beautifully with Bacon-Wrapped Smoked Sausages for a satisfying dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. Add a splash of milk if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Potato Soup contains roughly 557 calories, with 16g protein, 54g carbohydrates, and 31g fat. It is an excellent source of protein (31% of the Daily Value), potassium (30% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this potato soup?
Absolutely! Feel free to add vegetables such as carrots, corn, or peas for additional flavor and nutrition. Just make sure to adjust cooking times slightly based on the vegetables you choose to use.
How can I make this soup thicker?
To thicken the soup, you can mash some of the potatoes with a fork or potato masher after cooking. Alternatively, adding a cornstarch slurry (mixing cornstarch with cold water) can help achieve a thicker consistency.
Is it possible to freeze this potato soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).