Microwave Praline Fudge
Creamy, rich, and irresistibly sweet, this microwave praline fudge combines butterscotch, marshmallow creme, and crunchy pecans for a decadent treat. Perfect for satisfying sweet cravings or sharing at gatherings, its smooth texture and nutty flavor make it a crowd-pleaser for any dessert table.
Ingredients
- 24 oz. butterscotch morsels ⓘ
- 1 can fat-free sweetened condensed milk
- 1 jar marshmallow creme
- 3 cups pecan halves
Instructions
- Mix the butterscotch morsels, sweetened condensed milk, and marshmallow creme in a microwave-safe bowl.
- Microwave on low, stirring constantly, until the ingredients are smooth.
- Add the pecan halves and stir to combine.
- Pour the mixture into a well-greased 9x9-inch serving dish.
- Allow to cool, then cut into bite-sized squares and serve.
Tips & Substitutions
To ensure a smooth fudge, microwave the ingredients on low power and stir constantly to prevent overheating. If you want to switch things up, consider using chocolate chips instead of butterscotch morsels for a richer flavor. Adding a pinch of sea salt can enhance the sweetness. For nut allergies, you can omit the pecans or substitute them with sunflower seeds for a similar crunch.
Serving Suggestions
Serve the fudge as a delightful dessert on its own, or alongside a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with the flavors in Keith'S Macaroni And Cheese if you're hosting a gathering. Consider packaging the cut squares in decorative boxes as gifts during the holidays or for special occasions.
Storage & Reheating
Store any leftover praline fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, although this may alter the texture slightly. If you want to enjoy it warm, simply microwave individual squares for 10-15 seconds to soften them before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Praline Fudge contains roughly 137 calories, with 3g protein, 23g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Yes, you can certainly use semi-sweet or dark chocolate chips instead of butterscotch morsels. Just keep in mind that the flavor will be different, but it will still be delicious! Adjust the sweetness if you're using dark chocolate, as it tends to be less sweet than butterscotch.
How do I know when the fudge is done cooking?
The fudge is done when all the ingredients are melted and smoothly combined. This usually takes about 2-3 minutes on low power in the microwave. Stir continuously to check for any unmelted morsels. Once smooth, quickly mix in the pecans before transferring to the dish.
Can I add other ingredients or toppings to the fudge?
Absolutely! Feel free to mix in other ingredients like dried fruits, coconut flakes, or even a splash of vanilla extract for added flavor. You can also top the fudge with a drizzle of melted chocolate or sprinkle some sea salt on top before it sets for a gourmet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).