24 Hour Fruit Salad
A sweet, creamy fruit salad combining crushed pineapple, whipped topping, chopped pecans, and marshmallows for a delightful treat. Perfect for potlucks, picnics, or family gatherings, this no-bake dessert offers a harmonious blend of crunch, sweetness, and creaminess that appeals to all ages.
Ingredients
Instructions
- Mix the condensed milk, drained crushed pineapple, whipped topping, chopped pecans, and miniature marshmallows in a large bowl.
- Refrigerate the mixture overnight to allow flavors to meld and the salad to set.
- Serve chilled.
Tips & Substitutions
For a twist on this classic 24 Hour Fruit Salad, consider adding diced fresh fruits like bananas or strawberries for extra flavor and texture. You can substitute the whipped topping with Greek yogurt for a lighter option. If you're nut-free, omit the pecans or replace them with sunflower seeds. Make sure to drain the pineapple well to avoid excess moisture.
Serving Suggestions
This 24 Hour Fruit Salad is delightful as a side dish for brunch or a summer barbecue. It pairs beautifully with dishes like Corn Casserole Supreme or Holiday Bake. Consider serving it in individual cups for a festive presentation, or alongside a light protein dish to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The fruit salad can last up to 3 days, but the texture may change slightly as it sits. It’s best enjoyed chilled, so give it a gentle stir before serving if it has settled.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Fruit Salad contains roughly 675 calories, with 13g protein, 99g carbohydrates, and 28g fat. It is an excellent source of calcium (31% of the Daily Value), iron (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to prevent a watery salad. Fresh pineapple adds a vibrant flavor and texture to the dish.
Is it possible to make this salad vegan?
To make a vegan version, replace the condensed milk with coconut milk or a dairy-free alternative, and use a vegan whipped topping. This will keep the salad creamy while meeting vegan dietary needs.
How can I make this salad more colorful?
To enhance the color, add diced fruits like strawberries, kiwi, or blueberries. These not only provide vibrant hues but also a variety of flavors, making the salad visually appealing and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).