Corn Casserole Supreme
Corn Casserole Supreme is a hearty, cheesy dish bursting with sweet corn flavors and a creamy texture, topped with crunchy crushed chips. Ideal for family dinners or potlucks, it combines comforting ingredients into a satisfying casserole that appeals to all ages and complements a variety of main courses.
Ingredients
Instructions
- Preheat oven to 350° F.
- Beat eggs in a mixing bowl.
- Add cream-style corn, Mexican corn, chopped onion, sour cream, shredded Cheddar cheese, and cornmeal mix to the eggs. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle crushed potato chips or crushed cornflakes on top.
- Bake for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If you prefer a bit of spice, adding diced jalapeños can elevate the dish. This casserole is a great vegetarian option and pairs beautifully with the Quick Green Pea Casserole for a complete meal.
Serving Suggestions
Serve this Corn Casserole Supreme as a side dish at barbecues or potlucks. It pairs well with grilled meats or can be a hearty vegetarian main dish. Consider serving it alongside a fresh salad like the Macaroni Fruit Salad for a refreshing contrast. It can also be enjoyed as a comforting dish on its own.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, but oven reheating will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole Supreme contains roughly 464 calories, with 12g protein, 92g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (118% of the Daily Value), vitamin A (42% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish right before you bake it. This makes it a convenient option for busy days or holiday gatherings.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will maintain a similar tangy flavor. You can also use cottage cheese blended until smooth for a different texture while still keeping the dish creamy.
Can I freeze the Corn Casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before baking. It’s best enjoyed fresh, but freezing will work for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).